February 8, 2016
Table Talk – Cabin Fever….
I don’t know about anyone else, but here in Kentucky it’s cold and windy, and today we had gigantic snow flakes. I actually looked down the way at my little...
February 6, 2016
How To Calibrate Candy Thermometers
Before you make candy, you should learn how to calibrate all of your candy thermometers, unless you're an expert at testing candy in cold water.
February 5, 2016
Vanilla Caramel Corn
This Vanilla Caramel Corn is the most addicting snack you will ever eat. Popcorn is coated with a homemade caramel made from brown sugar, sweetened condensed milk, vanilla, and...
Soft Crust Blackberry Cobbler
This Blackberry Cobbler starts with a batter that magically comes to the top when baked and forms a perfect soft crust. The crust is ideal for soaking up lots of...
Old Fashioned Potato Candy
A mashed potato contributes to the uniquely delicious flavor in this sinfully rich old fashioned potato candy and hidden inside is pure creamy peanut butter.
Aunt Elsie’s Flaky Pie Crust
Aunt Elsie's Flaky Pie Crust is super flaky and tender. The secret to flaky pie crust is cold shortening, resting the dough, and not overworking it. Follow my tips...
January 23, 2016
Navy Beans and Ham
This Navy Beans and Ham recipe has a super flavorful creamy soup base with tender beans and ham pieces and it has a secret ingredient that removes the gas...
January 18, 2016
Table Talk – What is that nasty little white thing on my egg yolk?
Do you ever wonder what that nasty looking little white thing is that attaches itself to your egg yolks? It's called a Chalaza. Yes it really has...
January 11, 2016
Christmas Butter Cookies
These wonderful little melt in your mouth gems, aren't just loaded with butter, but the frosting has butter too. They are wonderful!
