These Old Fashioned Cinnamon Gumdrops with pure cinnamon oil are so much better than store-bought. They are soft and chewy and perfect for kids or a special someone.

CinnamonGumDrops.

Did your mom make these old-fashioned gumdrops when you were a kid?  They are so easy to make and a great candy to let the little ones help with.  The thing I like about this recipe is you can flavor these in your favorite flavors such as cinnamon, spearmint, or peppermint. 

There are other recipes for gumdrops that call for using jello.  That’s fine, but if you want cinnamon gumdrops, you’re out of luck. You’re limited to the flavors of the gelatin. That’s why you should make this recipe!

How to make Cinnamon Gumdrops

Cinnamon Gum Drops.
  1. Sprinkle the gelatin over 1/2 cup of the water in a measuring cup. Allow to set for 5 minutes.
  2. In a small saucepan, bring sugar and the remaining water to a boil over medium heat while stirring constantly. Add the gelatin and reduce heat. Simmer for 5 minutes stirring constantly. Remove from heat and add the cinnamon oil and food coloring. Mix well.
  3. Pour mixture into a greased 8 inch square dish or pan. Refrigerate for at least 3 hours or until firm.
  4. Run a sharp knife around edges of candy and invert candy onto a sugared work surface. If the candy doesn’t fall out when inverted, use your hand to remove candy from dish. Using a small heart cookie cutter, cut out small heart shapes .
  5. Roll hearts in sugar and place on a cookie sheet lined with parchment paper. Allow to set for 3-4 hours, turning each hour as necessary until all sides are dry. Dip in additional sugar if necessary.
  6. Store between layers of wax paper in an airtight container.
  7. Candy will stay fresh for up to 2 weeks.
Cinnamon Gum Drops.

You can actually cut them into any shape.  If you’re not making them for Valentine’s Day, you can cut them into small squares with a knife.  Cutting them into hearts does not yield as many as cutting them into squares, because some of the candy gets wasted unless you eat it as I did.

Cinnamon gum Drops.

More Valentine recipes you might like…

Bleeding Heart Cookies

Valentine Butter Cookies

If you make this recipe please rate it, and leave a comment below on how you liked it. I love hearing from you!

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Old Fashioned Cinnamon Gumdrops

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  • Author: Cindy Gibbs @ My Country Table
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 25
  • Yield: 1 pound 1x
  • Category: Candy
  • Method: Cook
  • Cuisine: American
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Description

These Old Fashioned Cinnamon Gumdrops with pure cinnamon oil are so much better than store-bought. They are soft and chewy and perfect for kids or a special someone.

Ingredients

Units Scale
  • 3 envelopes unflavored gelatin
  • 1/2 cup plus 3/4 cup water, divided
  • 1 1/2 cups sugar
  • 1/4 teaspoon cinnamon oil
  • Red gel food coloring
  • Sugar for rolling gumdrops

Instructions

  1. Sprinkle the gelatin over 1/2 cup of the water in a measuring cup. Allow to set for 5 minutes.
  2. In a small saucepan, bring sugar and the remaining water to a boil over medium heat while stirring constantly. Add the gelatin and reduce heat. Simmer for 5 minutes stirring constantly. Remove from heat and add the cinnamon oil and food coloring. Mix well.
  3. Pour mixture into a greased 8 inch square dish or pan. Refrigerate for at least 3 hours or until firm.
  4. Run a sharp knife around edges of candy and invert candy onto a sugared work surface. If the candy doesn’t fall out when inverted, use your hand to remove candy from dish. Using a small heart cookie cutter, cut out small heart shapes .
  5. Roll hearts in sugar and place on a cookie sheet lined with parchment paper. Allow to set for 3-4 hours, turning each hour as necessary until all sides are dry. Dip in additional sugar if necessary.
  6. Store between layers of wax paper in an airtight container.
  7. Candy will stay fresh for up to 2 weeks.

Notes

  • Do not line dish with parchment paper or foil. Grease dish only!
  • Total time does not include chilling and setting.
  • Yield: 1 pound