Eggnog is the star of the show in this super easy No Churn Eggnog Ice Cream.  Made of 4 simple ingredients, it’s prepped and ready for the freezer in just 5 minutes.  Freeze it and enjoy the most creamy delicious ice cream with holiday flavor.  

Eggnog Ice Cream.

A few of my friends love eggnog just as much as I do.  We can’t wait until our local UDF gets in their seasonal eggnog in November.  We are also eggnog hoarders.  That’s right.  When my friends Lisa and Aaron told me they freeze several 1/2 gallon containers of this liquid gold for later in the year I laughed.  So do I!!!  With that being said, we actually broke into our stash in the heat of July.  Yep, we did!!  This led to a discussion of what this delicious liquid gold would taste like in the form of ice cream.  The rest was history!

No Churn Eggnog Ingredients

  • 2 cups heavy whipping cream, chilled
  • 2 cups UDF eggnog, chilled
  • 1 can sweetened condensed milk, chilled
  • 1 teaspoon pure vanilla extract

That’s right. There are 4 simple ingredients in this No-Churn Eggnog Ice Cream, and it couldn’t get easier!

Easy steps

  1. Add the heavy whipping cream to the bowl of a stand mixer, or use a hand mixer.  If using a stand mixer, I place a kitchen towel over the top to prevent splattering.  Beat the whipped cream until very thick, about 1 minute.
  2. Add the eggnog, condensed milk, and vanilla and gently fold them into the whipped cream, using a spatula, or you can turn the mixer to low to fold in, but don’t overmix.  You’re simply folding in the ingredients, not mixing them.
  3. Pour the mixture into a freezer-safe container and cover.  Freeze for at least 4 hours before serving.  I freeze it overnight.
Eggnog Ice Cream.

Tip

Use good quality eggnog for this recipe.  I prefer UDF’s eggnog.  It’s remarkably delicious.  If you have to use eggnog with less flavor, you can add 1/8 teaspoon of nutmeg and 1/2 teaspoon of pure vanilla extract for more flavor.

Check out all my Christmas recipes.

If you love eggnog, check out my recipe for Eggnog Cupcakes.

If you make this recipe please rate it, and leave a comment below on how you liked it. I love hearing from you!

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No Churn Eggnog Ice Cream

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  • Author: Cindy Gibbs

Description

Eggnog is the star of the show in this super easy No Churn Eggnog Ice Cream.  Made of 4 simple ingredients, it’s prepped and ready for the freezer in just 5 minutes.  Freeze it and enjoy the most creamy delicious ice cream with holiday flavor.  


Ingredients

Units Scale
  • 2 cups heavy whipping cream, chilled
  • 2 cups UDF eggnog, chilled
  • 1 can sweetened condensed milk, chilled
  • 1 teaspoon pure vanilla extract


Instructions

  1. Add the heavy whipping cream to the bowl of a stand mixer, or use a hand mixer.  If using a stand mixer, I place a kitchen towel over the top to prevent splattering.  Beat the whipped cream until very thick, about 1 minute.
  2. Add the eggnog, condensed milk, and vanilla and gently fold them into the whipped cream, using a spatula, or you can turn the mixer to low to fold in, but don’t overmix.  You’re simply folding in the ingredients, not mixing them.
  3. Pour the mixture into a freezer-safe container and cover.  Freeze for at least 4 hours before serving.  I freeze it overnight.

Notes

  • Use good quality eggnog for this recipe.  I prefer UDF’s eggnog.  It’s remarkably delicious.  If you have to use eggnog with less flavor, you can add 1/8 teaspoon of nutmeg and 1/2 teaspoon of pure vanilla extract for more flavor.