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No Churn Eggnog Ice Cream

  • Author: Cindy Gibbs


Eggnog is the star of the show in this super easy No Churn Eggnog Ice Cream.  Made of 4 simple ingredients, it’s prepped and ready for the freezer in just 5 minutes.  Freeze it and enjoy the most creamy delicious ice cream with holiday flavor.  


Units Scale
  • 2 cups heavy whipping cream, chilled
  • 2 cups UDF eggnog, chilled
  • 1 can sweetened condensed milk, chilled
  • 1 teaspoon pure vanilla extract


  1. Add the heavy whipping cream to the bowl of a stand mixer, or use a hand mixer.  If using a stand mixer, I place a kitchen towel over the top to prevent splattering.  Beat the whipped cream until very thick, about 1 minute.
  2. Add the eggnog, condensed milk, and vanilla and gently fold them into the whipped cream, using a spatula, or you can turn the mixer to low to fold in, but don’t overmix.  You’re simply folding in the ingredients, not mixing them.
  3. Pour the mixture into a freezer-safe container and cover.  Freeze for at least 4 hours before serving.  I freeze it overnight.


  • Use good quality eggnog for this recipe.  I prefer UDF’s eggnog.  It’s remarkably delicious.  If you have to use eggnog with less flavor, you can add 1/8 teaspoon of nutmeg and 1/2 teaspoon of pure vanilla extract for more flavor.