Description
These biscuits are so quick and easy and so fluffy and delicious. You should let the kids help you make them.
Ingredients
Units
Scale
- 2 cups self-rising flour
- 1 1/2 cups heavy whipping cream
Instructions
- Preheat an oven to 475 degrees. Grease a round cake pan or iron skillet. Don’t use butter. Use oil or solid Crisco. Butter will brown the bottoms too much.
- Mix the dough: Add the flour and heavy whipping cream to a large bowl. Mix just to combine. Transfer the dough to a floured work surface. Turn the dough over onto itself (like a calzone) and repeat 3 more times, adding a little flour if the dough is sticky.
- Cut the biscuits: Using your hand, pat the dough out to a thickness of 3/4 to 1-inch. Using a 2 1/2 inch biscuit or cookie cutter, cut the biscuits by cutting straight down and back up, dipping the cutter in flour as needed. Don’t twist the cutter.
- Bake the biscuits for 12 minutes or until golden brown on top. Brush the tops with butter and serve.