clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Summer Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Cindy Gibbs
  • Prep Time: 20 Minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Category: Pasta/Salad
  • Method: Cook
  • Cuisine: American


This is the quickest and easiest recipe you’ll ever make and it’s a perfect cold pasta salad to serve at Summer get-togethers.  You can make this salad a day or two in advance, and it holds up great in the heat!


  • 1 pound Vermachilli spaghetti, cooked and drained
  • 1 cucumber, cut up
  • 1/2 to 1 green pepper, diced
  • 1 medium onion, diced
  • 2 medium tomatoes diced
  • 1 small 8-ounce bottle of Viva 7 seasons Italian dressing
  • 5 tablespoons Mc Cormick salad dressing



  1. Mix all ingredients together.  Refrigerate overnight before serving.  The flavors are much more concentrated when the salad is refrigerated overnight.
  2. Refrigerate leftovers for up to 5 days.


  • Do not over cook pasta.