Name: Stout Caramel Milkshakes
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 cup heavy whipping cream; 1 (48-ounce) carton caramel ice cream; 1 (11.2 ounce) bottle of stout, extra-stout, or blonde beer; Malt powder, optional

Ingredients

Units Scale

1 cup heavy whipping cream
1 (48-ounce) carton caramel ice cream
1 (11.2 ounce) bottle of stout, extra-stout, or blonde beer
Malt powder, optional

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Instructions

Whip the heavy whipping cream with an electric mixer until it’s stiff and refrigerate while you make the milkshakes.
Add the ice cream and beer to a blender and blend just for a few seconds until combined.
Pour the milkshakes into tall glasses and finish with a large dollop of whipped cream.
Drink immediately.
Dust with malt powder, optional

Notes

You can use any type of stout you prefer in this recipe, depending on your taste preference. If you use extra-stout, the stout taste will be very pronounced. Therefore, if you’re not sure of which stout you want to use, you might want to start with regular stout or even blonde.