Description
Let your crockpot do all the work making these 3 ingredient easy party meatballs. They are a great party appetizer and they will disappear quickly.
Ingredients
Units
Scale
- 1 32–ounce bag frozen meatballs, original or Italian
- 1 12–ounce bottle Heinz chili sauce
- 1 cup grape jelly
Instructions
- Whisk together the jelly and chili sauce and add them to a crockpot. Turn the crockpot on high, and heat the mixture for 30 minutes, long enough to melt the jelly and meld the two ingredients together.
- Add the meatballs. Spoon the mixture up over the meatballs coating all of them. Cook on high for 1 hour. Spoon the mixture up over the meatballs again. Turn crockpot to low and cook for one more hour, or until the meatballs are heated through and hot. The sauce should also become thicker by this time.
- Turn the crockpot to warm and serve the meatballs from the crockpot, with tiny forks or toothpick skewers.
- Refrigerate covered leftovers for up to 4 days.