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Classic Cherry Delight

  • Author: Cindy Gibbs
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: Refrigerate
  • Cuisine: American

Description

This Classic Cherry Delight comes together in just minutes and is made of three simple layers.  If you want a dessert that’s not overly sweet yet delicious, this is it!   

 


Ingredients

Scale

CRUST

  • 7 tablespoons unsalted butter
  • 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
  • 3 tablespoons granulated sugar

FILLING

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 container cool whip, 8 ounces
  • 1 can cherry pie filling, 21 ounces

Instructions

CRUST

  1. Add the butter to a medium bowl.  Microwave for 30 seconds or until melted.  Add the graham cracker crumbs and sugar and mix well to combine.  Pat the crumb mixture firmly into the bottom of an 8 x 8 baking dish.  Set aside.

FILLING

  1. Add the cream cheese to a large bowl.  Mix with a mixer until the cream cheese of smooth and free of any lumps.  Add the powdered sugar and vanilla and mix well.  Add the cool whip and mix until the cool whip and cream cheese are combined, but don’t overmix.
  2. Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula.  Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
  3. Refrigerate for at least 2 hours before serving.  I like to leave it overnight.
  4. Refrigerate leftovers.

Keywords: classic cherry delight, cherry delight, dessert, cherry dessert,