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Perfect & Easy Turkey Pan Gravy

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  • Author: Cindy Gibbs
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 minutes
  • Yield: 2 - 3 cups 1x
  • Category: Sides


Units Scale
  • 2 cups turkey broth
  • 1/4 cup all-purpose flour
  • salt & pepper to taste


  • 3 cups turkey broth
  • 1/3 cup all-purpose flour
  • salt & pepper to taste


  1. In a medium bowl, vigorously whisk the flour into 1 cup of the broth, until the mixture is smooth.
  2. Add the remaining broth to a skillet or pan and bring to a boil over medium heat.  Add salt and pepper to taste.
  3. Add the broth/flour mixture to the skillet or pan and whisk constantly until the gravy has thickened.
  4. Pour the gravy into a gravy boat and serve.
  5. Refrigerate leftover gravy.  Gravy will thicken once refrigerated and will thin out again as it’s reheated.


  • You can also add chopped up giblets to this gravy if you prefer.
  • If you prefer a thinner gravy just decrease the flour by 1 teaspoon or add 1/4 cup more of the broth.
  • I don’t suggest adding more flour.  As I noted, the gravy will thicken more after it’s removed from the heat.